Gourmet tour of Greater Salento
Our exploration of Salento’s food and wine traditions includes, not only, the opportunity to sample what is one of the most outstanding, yet little known regional cuisines of Italy, but to see, smell and experience firsthand the environment which renders it so special. Talk with the growers and producers, stroll through the fish markets, be immersed in the sea, countryside and fresh air of Apulia, visit historic wineries and dine in some the region’s best restaurants and trattorie.
 The cheese room at Cibus |
 Olives on the tree, Monteroni |
 Negramaro grapes, Leverano |
 Freshly harvested oranges |